Our client, a group of companies is diversifying its business to hospitality business for hotel and restaurant is looking for a GM F&B (Catering, Restaurant & Central Kitchen) with these qualifications:
- Max. 40 years old
- Min. education in Diploma Degree (D3)
- More than 5 years of experience in operations at a kitchen or catering environment
- Strong analytical skills and understanding of workflow management
- Experience in responding to complaints and maintaining safety standards
- Experience in project planning, scheduling and recovery support
- Strong leadership, communication and interpersonal skills
- Willing to be placed in Tangerang
